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What are the top ten specialties in Huizhou?
Huizhou has many specialties.

Huizhou Sambo:

Huizhou plum dishes: braised pork and meat patties (commonly known as shredded pork with plum dishes) can be made.

Braised Tofu Brain: It originated from three treasures (fermented bean curd, eggplant and bitter gourd), and in recent years, there are also fermented peppers and mushrooms.

Dongjiang Salted Baked Chicken: This dish was created because there is a famous local Sanhuang chicken near the sea.

Other majors

Landscape bean curd, Futian cabbage heart, Longmen Sanhuang chicken, Sandong pear, Yangcun mandarin orange, Boluo crisp sugar, Luofushan crisp mash vegetable, Luofushan medicinal oil, Huzhen space vegetable, Longmen rice noodle, Ruhu sweet corn, Longmen rice cake, Nankun Mountain Guanyin vegetable, crisp mash bacon and Longmen bamboo shoots. ...

Famous snacks:

Hengli soup powder, Dongjiang fish balls, Ma 'an Ma Zi, Jiao Grandma, plate, Huizhou fried noodles, inverse pot, fresh water crispy balls, fried snails, Dongjiang shrimps, Dongjiang clams and winter dog meat pot. ...

Rich in fruits:

Litchi, longan, pomegranate, citrus, orange, grapefruit, mango, Longmen orange ...

You can bring gifts:

Longmen New Year pictures, TCL, Desai digital products, Dongjiang glutinous rice wine, Jeanswest clothes, rich gentry clothes, Luofushan sweet tea, Longmen bamboo shoots. ...