In life, glutinous rice flour is a common ingredient, glutinous rice flour can be made out of the food is also very much. For example, you can do dumplings, you can do sweet potato balls, you can do some more delicious pastries and so on. But most people in the use of glutinous rice flour to do food, often hand stained with flour. To make the food, the hand does not stick to the surface, out of the pot is relatively soft and sticky, then you can choose to do some red bean cake, or do some glutinous rice cake and so on.

A, glutinous rice flour how to make the hand does not stick to the surface, out of the pot soft and sweet?

You can choose to use glutinous rice to do red bean cake, the first thing is to prepare the ingredients, glutinous rice flour, cornmeal, flour, milk, yeast, baking soda, sugar, red bean filling oil and so on. Put the glutinous rice flour, cornmeal and flour into a pot at the same time, and then add the right amount of yeast, baking soda and sugar, so that the yeast can continue to ferment. During the fermentation process, add an appropriate amount of pure milk, and use chopsticks to mix well. Note that in the process of mixing, it is best to mix in the same direction, not back and forth, until the batter is no particulate state can be. Then wrapped in plastic wrap, fermentation for a number of minutes, because the addition of soda flour, the food will be particularly soft and sticky.

II. Conclusion.

Then prepare a bowl, mix red bean filling, if there is no red bean filling at home, you can also choose bean paste filling, dried cranberries or raisins and so on. Put into a bowl, then in the making of the cake, can also be easy to take. When all the preliminary work, are ready, and then start a pot of oil, the oil temperature of 50 percent when the chopsticks into the pot. If you can see some small blisters on the edge of the chopsticks, you can put them in the pan. However, before you put them in the pan, make sure you have a spoon ready. Put the spoon in the cooking oil first, and then put the red bean cakes into the spoon, so they won't stick to the pan or your hands, and turn them back and forth, so they will be easier to shape. Prepare cooking oil, in addition to the reason to deep fry red bean cake, and then knead the hands of glutinous rice flour into the shape of the cake, if the hands of some cooking oil, then in doing so, the hands will not be stained with any flour.