Steamed bread is a kind of cake in the north. This is easy to learn. Most families will make steamed bread from fermented dough and steam it in a pot or steamer.
Here are some suggestions for everyone:
Practice steps:
He mian fa mian
2. Knead your face when your hair is done! Rub some flour into it
3. Fractions and integers
4. It's all finished.
5. Cover with a cloth and wake up for 20-30 minutes.
6. Cold water is steaming in the pot
7. After the water is boiled, steam it for 30 minutes, turn off the fire and cover it for a few minutes, and then it can be opened.
8. You can eat beautiful big steamed buns.
2. Material preparation
Main ingredients of steamed bread: flour 1000g.
Accessories: 600g milk, appropriate amount of bean paste, 10g yeast (dry).
Seasoning: sugar 30g.
Step 3: manufacturing method
Steamed steamed bread:
1. Dissolve yeast in warm water and stir well. Pour the yeast powder into the flour and stir it into cotton slices with chopsticks.
2. Knead the dough until it is smooth by hand, put the dough in a container, cover it, and ferment it in a warm place to double its size. The length of time depends on the ambient temperature;
3. The inside of the dough is uniform honeycomb, sprinkle a little fine flour on the chopping board, knead the dough repeatedly until the surface of the dough is smooth, shape the dough into a column, and cut it into the same size with a knife;
4. Coat the steamer with oil, put the cut steamed bread blank into the steamer, leave a distance in the steamer, ferment for about 20 minutes, steam on high fire for 15 minutes, turn off the fire and stew for 5 minutes, and then open the lid.