Whether you like hard rice or soft rice, I believe everyone knows that the first element of fried rice is to distinguish between whole grains. To do this, we must start with the initial cooking skills. If you can master the following steps, you can make delicious white rice!
1. Taomi
The standard action of rice washing is to draw a circle and wash it quickly, then immediately pour out the water, and so on until the water is no longer turbid. Wash gently, so as not to destroy the nutrients in the rice. Rice washing is mainly to remove impurities or Mi Chong from rice, so the action of rice washing should be fast, and the action of water pouring should be fast.
Add water
The water consumption of each kind of rice is different. For example, when you buy rice, you will indicate the instructions on the package. If rice is expected to be used for fried rice, the amount of water will be reduced compared with ordinary rice, and the reduced amount of water will be about 10% ~ 20%.
Into the pot
If you want to cook Q fragrant rice, you can add water to the pot, add a little salad oil or white vinegar, then stir with chopsticks, or cover the pot and soak for a while. The soaking time varies with rice varieties and climate. For example, it takes about 15 minutes to soak in winter than in summer.
4. bibimbap
When the rice is cooked, after the switch of the rice cooker is turned on, loosen the rice with a rice spoon and stew for about 20 minutes. The purpose of this action is to make all rice absorb water evenly. Loosening operation should be carried out while it is hot to maintain the integrity of rice grains. If you loosen the rice after it is cooled, it is easy to destroy the rice grains and the rice is not delicious.
cool
Placing cooked and loose rice directly on the utensils to be cooled will speed up the cooling of rice.
6. Bag and refrigerate
The cooled rice is sealed and packaged, and the excess air is squeezed out. After leveling, put it directly into the refrigerator for refrigeration. Readers are advised to pack more in small batches, which will be more convenient for reuse.
sprinkle water
Sprinkle some water on the cold rice taken out of the refrigerator before using it. This action is to soften the cold rice and make it easy to loosen. If the rice has not softened, loosen it forcibly, which will easily destroy the grains of the rice and affect the delicious fried rice.
Step 8 loosen up
Frozen rice is easy to agglomerate and must be loosened before it can be used for fried rice cooking.
Fried rice needs horns.
Fried rice needs horns and green beans.
Green beans are a common ingredient in classic fried rice. Because it is convenient to handle and nutritious, it is also a common supporting role in cooking fried rice at home. When shopping, pay attention to the greener the color, the more chlorophyll it contains. If time permits, it is recommended to buy fresh green beans as much as possible. If fresh green beans cannot be obtained due to seasonal reasons, it is recommended to use frozen green beans.
Although the taste of frozen green beans will be a little worse than that of fresh green beans, they can still retain the integrity of some nutrients. As for canned green beans, it is not recommended to use them, because more nutrients are lost during the production process.