Ingredients:

1 tomato, 2 eggs, squash moderate amount, a few small onions, moderate amount of refined salt, moderate amount of water

Steps to cook:

1. tomatoes cut into small pieces, squash I used to buy large pieces of vegetable market, cut it into small thin slices, if it is a bag of ready-to-eat do not have to deal with it

2. pot add the right amount of water, put the tomatoes, squash slices, add the right amount of salt, the tomatoes cooked

3. Add the beaten egg, a little stir, cover the pot and cook for a while

4. Bowl, scoop a spoonful of lard, the day is too hot, have melted

5. Cooked soup, poured into a bowl, a little stir

6. Surface sprinkled with chopped green onions, a bowl of tomato and egg soup is ready