The practice of frying pigskin is very simple, just put the pigskin in the oil and fry it:

First, wash the pigskin, boil it with water, and scrape off the excess fat with a knife.

Second, then string them together with ropes, hang them in a ventilated place and dry them! Generally, it takes more than 1 week, and the finished product is hard, that is, it has no water at all.

Third, put the clear oil in the pot, and at the same time, put the pigskin in. As the oil temperature rises, the pigskin will bubble, first remove it and let it cool.

4. Then reheat the oil temperature and put the fried pigskin back in. This time, the pigskin will swell, which is successful. The pots in the house are not big, so just put one or two pigskins at a time, and some pigskins will swell so much.

Fifth, the pigskin will be fried! Before cooking, soak it in clear water to soften it, and then cut it into small pieces to make it delicious.

A complete collection of methods of frying pigskin

Pigskin generally doesn't like to eat when frying with fat, so it is thrown away. As everyone knows, pigskin is a treasure, and it is good for health and beauty if eaten often. I usually shave off the skin of the meat I bought in advance and put it in the refrigerator. Two or three pieces are enough to fry a plate, and I can cook other dishes. How nice! Chinese medicine believes that pigskin is sweet in taste, cool in nature, and has the functions of nourishing yin and tonifying deficiency, clearing away heat and relieving sore throat.

In recent years, scientists have found that regular consumption of pigskin or trotters has anti-aging and anti-cancer effects. Because pigskin contains a lot of collagen, it can slow down the cell aging of the body. Especially for patients with yin deficiency and internal heat, sore throat and low fever.

Ingredients: two spoonfuls of homemade fermented soybean, three pieces of pigskin, a little cooking oil, onion, ginger, garlic, red pepper, cooking wine and chicken essence.

1, clean the hair on the pigskin, wash it, put it in a pot and cook for 15 minutes, then cut the cooked pigskin into strips for later use.

2. Heat the oil in the pot, stir-fry the onion, ginger and garlic, and stir-fry the lobster sauce.

3. Add chopped pigskin and cooking wine and stir fry for one minute. Add green and red pepper and stir fry for one minute. Pour in chicken essence and mix well.

Another way: prepare fresh pigskin, colored shrimp slices, green pepper powder10g, onion powder 5g, seasoning oil 20g, salad oil150g. Seasoning pepper 4g, star anise 3g, onion 5g, ginger 5g, refined salt 4g, Taitaile chicken essence 2g, cooking wine10g, dried starch10g, salt and pepper15g.

1, clean fresh pigskin, blanch in boiling water for 3 minutes, and take out. Then put the pigskin into a pressure cooker, add pepper, star anise, onion, ginger, cooking wine, salt, chicken essence, and press with water for 15 minutes (after SAIC) until cooked.

2. Remove the pigskin, air-cool, shred, shake and dry the starch evenly (otherwise it will stick when fried), soak it in 50% hot oil and fry it until golden and crisp, and remove the oil control.

3. Put a small fire on the oil pan. When the oil temperature drops to 30% heat, fry the shrimp slices until they swell, pick them up and put them at the bottom of the plate.

4. Put seasoning oil on the net pot. When it is 40% hot, add minced onion and minced green and red pepper and stir-fry until fragrant. Add salt and pepper, stir-fry the crispy pigskin and pour it evenly on the shrimp slices. It is finished.

The efficacy of fried pigskin

Pigskin can treat upset, sore throat, anemia and various hemorrhagic diseases. Pigskin contains a lot of collagen protein, which can be converted into gelatin in the cooking process. Gelatin has a reticular spatial structure, which can combine a lot of water to enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize cells, keep them moist, prevent premature skin wrinkles and delay the aging process of skin.

The effect of pigskin is really brilliant. It is not only edible, but also has the effect of beauty and health care. Chinese medicine believes that pigskin has the effects of clearing away deficiency and heat, moistening skin, enriching blood and stopping bleeding. It is also suitable for people suffering from yin deficiency, such as upset, sore throat and loose bowels, or women with symptoms of blood depletion and irregular menstruation. It is more suitable for hemophiliacs with bleeding.

Pigskin contains protein, fat and dermatan B sulfate, which has the functions of softening blood vessels, anticoagulation, promoting hematopoiesis and skin injury healing, and health care and beauty care. Its colloidal hematopoiesis function is better than Ejiao, which can increase heme content, increase white blood cell count and prevent thrombosis. In addition, pigskin jelly is rich in collagen, and it can also remove wrinkles and beauty if eaten too much.