The method of making doughnuts is as follows:

Main Ingredients: 500g flour, 25g milk, 50g corn oil, cooking oil

Supplementary Ingredients: 12g baking powder, 4g salt, 2 eggs, water

Steps: 1, flour, eggs, milk, water, cornstarch, baking powder, all together and mix well to knead the dough and wake up for 10 minutes.

Step 2: After 10 minutes, wrap the dough in plastic wrap and refrigerate for 10 hours.

Step 3: After 10 minutes, take out the dough and roll it into long strips.

Step 4: Flatten the strips.

Step 5: Cut the dough into 2cm wide pieces.

Step 6: Take one section at a time and place it on top of the other, two by two.

Step 7: Press out the center with chopsticks.

Step 8: Stretch the dough slightly and pinch the ends to make a doughnut dough.

Step 9: Heat cooking oil in a wok and deep fry the doughnut dough, keep stirring the doughnuts with chopsticks.

Step 10: Fry the doughnuts until they swell and turn golden brown.

Step 11: Finished.