Simple rice cooker version of soft cake illustration 1 1. 1: material photo!

Illustrate the practice of simple rice cooker version of soft cake 22. There is milk at home, so I use this.

Illustration of simple rice cooker version of soft cake 33. 2. The whole production process does not need a drop of water, so before making the cake, all the utensils in the basin should be dried without a drop of water, otherwise protein will not be easy to send away.

Simple rice cooker version of soft cake illustration 44. 3. Separate the egg yolk, and be careful not to mix the egg yolk with a little egg yolk, otherwise it will make the egg yolk difficult to send.

Explain how to make a simple soft cake 55 rice cooker version. 4: First, add a little salt to the egg white.

Illustration of simple rice cooker version of soft cake 66. Add two spoonfuls of sugar after 5: 00.

Illustration of simple rice cooker version of soft cake 77. 6: Add two or three drops of white vinegar when it bubbles a little. White vinegar can help protein to make it better and faster, but if you don't add too much, it will turn sour.

Explain how to make a simple rice cooker version of the soft cake 88. 7: Then continue to fight and fight, and the next process will be very sour (you have to buy an egg beater next time). It will become like this after a while, with a lot of bubbles.

Simple rice cooker version of soft cake illustration 99. 8: Slowly turned into this snowflake cake.

How to make a simple rice cooker soft cake 10 10? 9: It takes about 20 minutes to play. It would be nice if it could stick to the eggbeater and not fall off, as shown in the figure.

Simple rice cooker version of soft cake illustration111.10: Or put a chopstick in the middle, even if the chopsticks don't fall off.

Simple rice cooker version of soft cake illustration1212.11:Next, beat the egg yolk evenly and add two spoonfuls of sugar.

Simple rice cooker version of soft cake illustration 13 13. 12:4 full of a spoonful of flour, alas, it can't be saved at all.

Simple rice cooker version of soft cake illustration 14 14. 13:8 spoonfuls of milk.

Simple rice cooker version of soft cake illustration1515.14:1spoon baking powder, necessary for beginners.

How to make a simple rice cooker soft cake 16 16? 15: Then continue to fight until it is even. Remember to beat the flour evenly without particles.

How to make a simple rice cooker soft cake 17 17? 16: Next, divide the beaten egg whites into yolks, and then remember not to break them up and stir them up and down!

Illustration of soft cake simple rice cooker 18 18. 17: After stirring, pour all the remaining protein into the egg yolk and continue stirring up and down.

Simple rice cooker version of soft cake illustration 19 19. What it looks like after mixing

Illustration of how to make a simple soft cake 2020 rice cooker version. 18: After the rice cooker is dried, press the cooking button to preheat for two minutes, and then silently count 120 seconds ~ ~

Diagram 2 12 1 on how to make a simple rice cooker soft cake. 19: Then take out the preheated pan and pour a spoonful of oil to prevent the cake from sticking to the pan.

Explain how to make a simple rice cooker version of soft cake 2222. 20: Next, pour the cake paste into the pot and shake it on the table twice. When the bubbles are gone, you can cook in the pot.

Illustration of a simple rice cooker version of soft cake 2323. 2 1: Press the cooking key until you jump up and keep warm. Keep warm when jumping, and cover the steam hole with a wet towel for 20 minutes, otherwise the cake will collapse easily when the air comes out.

Explain how to make a simple soft cake 2424 rice cooker version. Turn the pot upside down and the cake will fall by itself ~

Simple rice cooker version of soft cake illustration 2525. Finished product! I added blueberry sauce, which is very soft!

Simple rice cooker version of soft cake illustration 2626. Dangdang Dangdang ~