Cooling the water allows the chicken to release its nutrients and flavors as the water warms.

Stewed chicken soup should be about 10 minutes of boiling fire and then turn the fire, the degree of open should be mastered in the seemingly open non-open, because the casserole has a very good insulation function, if you wait for the boiling and then adjust the fire, it is the process of boiling the soup is a loss of the "fresh". And this 10 minutes do not open the lid, lest "run gas" of the soup will lose the original flavor.

Expanded information:

Stewed Chicken Soup Notes:

1. If you buy a chilled chicken, put the chicken into the freezer of the refrigerator first for 3-4 hours to drain the acid. As the animal is just slaughtered, the body will release a variety of toxins, the process of freezing is also the process of sterilization;

2, need to be removed from the parts: some parts of the chicken body, which directly affects the taste and color of the chicken broth, must be removed before cooking

(1) the chicken claws on the toenails. A large number of bacteria remain in the nails, which is not conducive to the hygiene of chicken soup.

(2) Remove the chicken's internal organs and chicken buttocks;

3, soaked in rice water: first clean chicken in rice water for ten minutes, this will make the chicken more tender.

People's Daily Online - Stewed chicken soup attention to 7 details 5 types of people should not drink chicken soup

People's Daily Online - These 5 tricks allow you to cook a fragrant, delicious and nutritious chicken soup