Selection of ingredients: gourd and ham.
The production process of stir-fried ham with gourds:
1. Cut the gourds and ham into pieces;
2. Heat the pot until it is 50% hot and add the green onions. , ham, until fragrant;
3. Put the cut gourds into the pot, and then add a small amount of thirteen spices, sugar, and water (just a little water is used to attract the gourds) medium moisture), simmer for 5 minutes. If the gourd becomes transparent, it means it is cooked;
4. Prepare the water starch according to the amount of the dish, pour it into the dish, stir-fry quickly, and then add Salt, chicken essence, and heat up.
Main raw materials: 500 grams of mutton, 5 grass fruits, 6 gourds, 100 grams of white flour, appropriate amounts of ginger, green onions, salt and vinegar.
How to make gourd soup:
1. Boil the mutton and grass fruits into soup and remove the residue;
2. Remove the skin from the gourd soup. Slice and mix with cooked mutton slices;
3. Make the noodles into noodles, cook them with broth, add ginger, green onions, salt, vinegar and mix them with pulp and cooked meat for consumption.