Ingredients-red garlic, white garlic, turmeric, red ginger, Wang Xiangfen, citronella, star anise (34), vinegar (preferably three or four spoonfuls of black vinegar), soy sauce, salt (a little), sugar (a little) and cola.

A duck is about a catty and a half (ducklings are needed).

Methods: 1. Marinate the ingredients and duck meat 15 minutes or so (don't pour coke yet).

2. Put it into a porcelain pot, pour it into the duck noodles soaked in Le Kai, first boil it with strong fire, and then simmer it with low fire for at least 30 minutes. Can I eat now?

The practice of coke duck

Since there is a coke chicken,

There must be cola crows, too.

Actually, it's because crow meat is hard.

It is more suitable to soften crow meat with carbon dioxide in cola.

============================================================

material

Orange 1/2

20 grams of ginger

Duck breast 400g

Coke 1/2 cans

White powder water 15㏄.

condiment

A. salt 1/2 teaspoons

Boiled rice wine 10㏄.

Walter 500 ㏄

50㏄. orange juice

Coca-cola 50㏄.

10㏄ orange juice wine

White vinegar 15㏄.

4 teaspoons of sugar

Salt 1/4 teaspoons

How to do it

1. slice oranges and ginger separately for later use.

2. Duck breast, marinated with cola for about 20 minutes, material 1.

3. Heat the oil pan, add the duck breast meat from step 2, fry it over high fire until the skin is slightly browned, add the marinade marinated in step 2 and seasoning A, bring it to a boil, and turn to low heat for about 20 minutes. When the duck breast meat is cooked, take it out of the pan, cut it into thick slices, and serve.

4. Put seasoning B into the pot and bring it to a boil, thicken it with white powder and pour it on the duck. Alternatively, you can use basil and orange slices as decoration.