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4 home-cooked recipes for seafood noodles

Seafood should not be eaten with beer. It is best not to drink a lot of beer when eating seafood, otherwise it will produce too much uric acid, which can cause gout. What are some delicious ways to make seafood noodles? Here are 4 home-cooked ways to make seafood noodles.

How to make seafood noodles 1 Thai seafood noodles

Ingredients

150 grams of ramen noodles, 500 ㏄ of Thai hot and sour soup, 1 shrimp, 2 clams , 30 grams of squid, a little nine-story pagoda, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, 1 teaspoon of chili paste, 10 ㏄ of balsamic vinegar

Method

1. Blanch the noodles first. Remove and set aside in a bowl.

2. Bring Thai hot and sour soup to a boil, add all ingredients (except the nine-story pagoda) and seasonings, cook over medium heat for about 3 minutes, turn off the heat, pour into a noodle bowl, and top with the nine-story pagoda. .

Seafood noodles recipe 2 Curry seafood noodles

Materials

3 shrimps, 50 grams of snapper fillets, 4 clams, 20 grams of onions, Qingjiang vegetables 20 grams, 150 grams of thin ramen noodles, 350 ㏄ of stock, 1/2 teaspoon of curry powder, 1/2 teaspoon of salt

Method

1. Wash the clams and add cold water and a little salt ( (outside the amount), mix well and let it sit for about 2 hours to spit out the sand; after about 2 hours, repeat the above method and change the water again. After about 2 hours, wash the clams, drain the water and set aside.

2. Wash the onions and shred them and set aside; wash the green vegetables, cut them in half and set aside.

3. Wash and cut the snapper fillets into small pieces, add a little salt (not included in the portion), pickle evenly and marinate for about 15 minutes and set aside; wash and remove the intestines from the shrimps and set aside.

4. Prepare a pot of boiling water, cook the thin ramen noodles, put them into a noodle bowl and set aside.

5. Heat the pan, add 1 teaspoon of olive oil (excluding the amount), add the onion shreds from step 2 and stir-fry over low heat for about 30 seconds, add curry powder and stir-fry evenly, pour in the stock and cook Bring to a boil, turn off the heat, add the clams from Step 1, the sea bream fillet from Step 3, shrimp, the green vegetables from Step 2 and salt, cook until the clams open, then pour into the noodle bowl from Step 4.

Seafood noodles recipe 3: Onion seafood noodles

Materials

150g noodles, 30g shrimps,

Seasoning: 10g onions, 5g garlic , 80g tomatoes, 20g rapeseed, 4g white wine, 4g seafood soy sauce, 3g salt, 2g chicken essence, 10g chili sauce, 10g butter

Method

1. Cook the noodles until medium rare. Blanch the rapeseed with water.

2. Add butter to the pot and sauté onions and garlic over low heat until fragrant.

3. Pour the shrimp and tomatoes into the pot, pour in white wine and fry until cooked.

4. Add the cooked noodles, salt and chicken essence and cook.

5. Put out the plate, add the blanched rapeseed, top with chili sauce and seafood soy sauce.

How to make seafood noodles 4 seafood udon noodles

Ingredients

200 grams of udon noodles

30 grams of olive oil (two large spoon)

Half an onion

1 clove garlic

Half a broccoli

Seafood (shrimp, squid, crab sticks, fish Tofu, etc.)

1 tomato

2-3 pieces of soybean curd

Method

1. Chop the onion and mince the garlic. Chop the broccoli into small florets and slice the tomatoes.

2. Add olive oil to the pot, add onion and minced garlic, and stir-fry until fragrant.

3. Add about 700ml of water and bring to boil.

4. Add udon noodles and fermented bean curd. Fermented bean curd is relatively salty, so you can add two pieces first and mix thoroughly. If it tastes not enough, add more. Don't add too much at once.

5. Add seafood and continue cooking for five minutes.

6. Add broccoli and continue to cook for two minutes.

7. Finally add tomato slices and turn off the heat.

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