Introduction: Mango belongs to the tropical fruit, rich in vitamins, flavor is very strong, and therefore loved by people, made of mango desserts are also very popular, then the next by me to bring you the practice of mango Daquan, this weekend on the home to do the Mango feast it

Mango practice Daquan

Mango practice? Mango yogurt mousse

Ingredients: 1 mango, 150g of yogurt, 80g of light cream, 1 slice of giardiniera

Method:

1. Giardiniera softened in cold water, soaked softened giardiniera in a pot of water and cook until melted and then turn off the heat.

2. Whip the light cream until seventy percent.

3. When the temperature of the custard water is lowered, pour it into the mango yogurt and stir well.

4. Mango washed, peeled and cored, cut the pulp into small pieces, most of the mango into the blender add yogurt, slightly stirred, pour the cream into the yogurt in three installments, stirring well when you want to down oh that down to up turning and stirring.

5. Pour the solution into a cup and put it in the refrigerator for two hours, take it out and do some garnishing, you can sprinkle some diced mango and small sugar peas.

Mango practice? Mango Ice Cream Dumplings

This dumpling ditches the traditional filling for the sweet and refreshing fruits, and with its cute shape and unique 'flavor, it will surely attract more kids.

Ingredients: 250 grams of glutinous rice, 10 rice dumpling leaves, 1 medium-sized mango

Practice:

1. Glutinous rice one night in advance soaked in water, the best in the middle of the two water;

2. Rice dumpling leaves one hour in advance with water, rice dumpling leaves, it is best to press a weight on the leaves, so that the leaves are fully immersed in the water. Take out the mango meat, diced;

3. Take two rice dumpling leaves overlap, rolled into a fine round vertebrae shape; put a little soaked glutinous rice, with chopsticks to poke a poke, so that the glutinous rice to fill the gap; into the appropriate amount of mango diced;

4. Add full of glutinous rice, compaction;

5. Rice dumpling leaves pressed glutinous rice folded back to the glutinous rice wrapped; rice dumpling leaves will be drawn tightly wrapped in a fine vertebrae-shaped dumplings shaped like ice cream; using cotton threads The dumplings are tied tightly;

6. Soup pots put enough water, high heat boil, into the dumplings; high heat cooking for about an hour, turn off the fire, the dumplings out, quickly immersed in cold water, cooled down can be eaten.

Mango practice? Mango Cake

This cake takes its shape from an Italian cake chain. Mango cakes similar to this one in the store are very tasty, but a bit pricey... In fact, it's easy to make this mango cake DIY by buying a sponge cake or making your own.

Ingredients: 300g of sponge cake, 2 mangoes, 1 kiwi, 100ml of plain yogurt, 2 chocolate chips

Directions:

1. Buy a piece of sponge cake (or bake a sponge cake by yourself), two mangoes, one kiwi.

2. Peel the mango and remove the core to take the meat, scoop out two mango balls in the thick pulp, kiwi peeled and cut into slices.

3. Sponge cake cut off the upper layer of dark skin, trimmed into a round.

4. Then cut the round cake slices into 2-3 slices and gently tear the white trimmings into small pieces.

5. Take a slice of cake and spread a layer of plain yogurt on top.

6. Spread some mango slices on top of the yogurt.

7. Add another slice of cake, spread yogurt, and spread mango slices (put more mango in the middle of the cake to make the final top of the cake arch slightly). Finally, spread the cake all over with yogurt and mango puree, gently paste small pieces of cake, and top with mango balls, kiwi slices, and chocolate chips to decorate.

Mango recipe? Coconut Mango Rolls

I've always loved treats made from glutinous rice, sticky, sweet and gooey, and I've made mochi. But this time, let it shake a change, the taste is very different, because it is rolled in the middle of the mango filling, so the taste becomes unusual. It's also very easy to make!

Ingredients: glutinous rice flour, mango, sugar, cooking oil, water

Methods:

1. Glutinous rice flour with the right amount of sugar and water and a little bit, into a softer dough.

2. Take a rectangular container, put a thicker piece of plastic wrap on top (I used a plastic bag), smear cooking oil on one side of the plastic bag, and then put the glutinous rice flour and the dough into a flat to the plastic bag, steam on the cage for 10 minutes.

3. Cool slightly, and then put on the panel, the top of the pre-prepared mango particles (should be cut a little smaller, I did this time a little big), rolled up and cut into sections can be.