Portunus, also known as Polypodiaceae, is a family of Portunus, with 300 species in 35 genera and 6 subfamilies. Including many common coastal crab species, such as blue crab, midges and so on.

Chinese name

Portuguese fish

Another name

Portunus

boundary

animal kingdom

door

arthropoda

subdivide

crustacean

quick

navigate by water/air

Common varieties with unknown classification under characteristics

Scientific classification

Boundary: animals in the animal kingdom

Phylum: Arthropod phylum

Subdivision: crustacea, crustacea

Class: molluscs

Objective: Decapoda.

Short tail suborder; Short tail suborder

Supersuperfamily: Portunuidea, Portunuidea

Family: Portunus, Portunus, 18 15.

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Ingredients for stir-frying Portunus with onion and ginger (very easy)

Portunus trituberculatus (small) 1 kg ginger 5- 10 slices of onion, 5 slices of salt, a little starch, 1 spoon of dried chillies, and a proper amount of oil.

The steps of frying Portunus with onion and ginger (very simple)

Step 1

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Steps of hand-tearing toast with pure milk 1

Wash crabs, cut them in half and drain.

Second step

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Steps of hand-tearing toast with pure milk 1

Dip in starch

Third step

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Steps of hand-tearing toast with pure milk 1

Just dip the incision in starch, not all of it.

Fourth step

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Steps of hand-tearing toast with pure milk 1

Hot fried crabs and pot fried crabs, no oil.

Step five

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Steps of hand-tearing toast with pure milk 1

Deep-fried crab, take out for later use, medium-rare or well-done.