Main Ingredients

Lean Meat

400g

Dried Razor Clams

15pcs

Substantial Ingredients

Salt

4g

Powdered White Pepper

8 grains

Ginger

4 slices

Materials Wine

20ml

Water

1400 ml

Steps

1. razor clam razor clams soak in warm water for 10-20 minutes to soften, use a toothpick to cut through the sandbags, removing impurities, viscera, and continue to soak until the meat is plump and then fished out and spare;

2. lean meat cut 2 cm square, blanch in a pot of cold water for 2 minutes after the water boiled, and then fished out of the blood wash foam;

3. white pepper grains fried standby; pot with water, put the main ingredients, seasonings (except salt) and water;

4. cover the pot, start the pot beautiful soup function;

5. to the end of cooking, sprinkle salt, stir well can be.

Tips

1, rising razor clams can be added a little edible alkali, rise better.