Main Ingredients
Lean Meat
400g
Dried Razor Clams
15pcs
Substantial Ingredients
Salt
4g
Powdered White Pepper
8 grains
Ginger
4 slices
Materials Wine
20ml
Water
1400 ml
Steps
1. razor clam razor clams soak in warm water for 10-20 minutes to soften, use a toothpick to cut through the sandbags, removing impurities, viscera, and continue to soak until the meat is plump and then fished out and spare;
2. lean meat cut 2 cm square, blanch in a pot of cold water for 2 minutes after the water boiled, and then fished out of the blood wash foam;
3. white pepper grains fried standby; pot with water, put the main ingredients, seasonings (except salt) and water;
4. cover the pot, start the pot beautiful soup function;
5. to the end of cooking, sprinkle salt, stir well can be.
Tips
1, rising razor clams can be added a little edible alkali, rise better.