Pears stewed with rock sugar can add figs. Pears and figs are not incompatible, before cooking the soup, you should cut the pears and figs into small pieces, and then add the right amount of rock sugar and water, and then you can drink it after cooking. This sugar water is more suitable for drinking in autumn, can achieve the effect of nourishing the stomach, help digestion, promote appetite.

The fig is very nutritious, it contains carbohydrates, dietary fiber, protein, fat, vitamin A, carotene and other ingredients, in addition, the fig also contains 8 kinds of amino acids, including the human body's essential 8 kinds of amino acids, which amino acid content is the highest, it can help to restore physical strength, relieve fatigue.

Generally speaking, pears and apples are better stewed and drunk together, of course, it is also possible to drink stew with figs. The main role of pears is to promote thirst and reduce fire, for people who are on fire, you can stew pear soup to drink, can relieve the symptoms of fire.

When cooking pear soup, don't forget to put in rock sugar, because rock sugar has many benefits to the human body, not only can remove the toxins in the body, but also can alleviate the phenomenon of fire, and pears together with stewed soup to drink, the efficacy and role to play to the fullest. However, because of the relatively high sugar content of rock sugar, so you can not put too much, add in moderation.