1. Wash the ribs, trim them neatly, cut them into three pieces, and cut them into 7 cm long pieces;

2. Evenly apply salt, cooking wine, and five-spice powder on the ribs. , Sichuan peppercorns, put into a large bowl;

3. Add fermented glutinous rice juice, ginger slices, and green onion segments and marinate for 20 minutes;

4. Then steam in a basket until just cooked and take it out , put in brine to marinate until soft, take out and let dry;

5. Shred the lettuce, mix into sweet and sour flavor and set aside;

6. Add the marinated pork ribs to Fry in hot oil until golden brown and take out;

7. Brush sesame oil on the plate and garnish with lettuce.