2, leek cleaned and cut into sections, red pepper shredded;
3, the pot injected with oil, into the red pepper wire, garlic, leeks slightly stir-fried, add the duck blood strips, salt, soy sauce, cooking wine stir-fried out of the pot that is complete.
Tips Editor
Small ways to identify duck blood
Steamed duck blood
Steamed duck blood
1, look at the color. True duck blood is dark red, darker than pig blood; fake duck blood is generally brown.
2, look at the appearance. Real duck blood elasticity is good; fake duck blood after breaking open inside the honeycomb pores.
3, taste taste. Real duck blood delicate, tender, flavor; fake duck blood tastes no flavor, and tougher, like eating jelly.
In addition, the purchase of duck blood should try to go to the big supermarkets to buy
1, duck blood cut into small strips, blanch through the boiling water;
2, leeks cleaned and cut into segments, red pepper shredded;
3, the pot injected with oil, into the red pepper, garlic, leeks, slightly stir-fried, plus duck blood strips, salt, soy sauce, cooking wine stir-fried evenly out of the pot is complete.
Tips Editor
Small ways to identify duck blood
Steamed duck blood
Steamed duck blood
1, look at the color. True duck blood is dark red, darker than pig blood; fake duck blood is generally brown.
2, look at the appearance. Real duck blood elasticity is good; fake duck blood after breaking open inside the honeycomb pores.
3, taste taste. Real duck blood delicate, tender, flavor; fake duck blood tastes no flavor, and tougher, like eating jelly.
In addition, the purchase of duck blood should try to go to the big supermarkets to buy
1, duck blood cut into small strips, blanched in boiling water;
2, leeks cleaned and cut into segments, red pepper shredded;
3, the pot injected oil, into the red pepper, garlic, leeks, slightly stir-fried, plus duck blood strips, salt, soy sauce, cooking wine stir-fried evenly out of the pot is complete.