The raw materials of prawns are also very simple, mainly made of shrimp and egg paste. Shrimp and eggs have high nutritional value, and when they are combined, they taste very delicious. The meat is soft, elastic, chewy and easy to digest, suitable for all ages. Therefore, if you come to Lianyungang and don't know what to eat, prawns with tails are your best choice. Wrap dried shrimp with starch eggs and fry until golden on both sides.
In this special outbreak period, I believe many friends want to improve their cooking skills, so this prawn can become the food you start cooking. But when cooking, we should pay attention to control the thickness of batter, otherwise the food will not look good. Take out the shrimp line, clean it, remove the shrimp shell, cut it from the back with a knife, then add onion, ginger, garlic, pepper, monosodium glutamate, salt and a small amount of soy sauce for 30 minutes. Next, take out the marinated shrimp, drip water, then put the eggs in a bowl, add a little starch and stir well. Finally, wrap the dried shrimp with starch eggs and fry until both sides are golden.
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