material
Garlic, 3 eggs
method of work
Step 1: Wash garlic and cut it into 2-3cm segments; Beat the eggs well and add salt and cooking wine.
Step 2: Put 3 tablespoons of oil in the pan. When the oil is 70% hot, add the chopped onion and ginger and fry them (if you don't like to eat onion and ginger, take them out and throw them away after the onion and ginger smell explodes, just leave the onion and ginger-flavored oil). Pour the egg liquid into the pan, change it into the size you like with a shovel and take it out for later use.
Step 3: put a little oil in the pot, heat it, add chopped garlic, and stir fry quickly over high fire. When the garlic is 80% ripe, put the eggs just spread out, add a little salt and stir fry a few times, then you can put them out of the pot and plate them.
Step 4: I have also cooked beef with garlic, and it tastes very good. If you like it, you can really try it. In addition, because eggs usually have a little fishy smell, you should use onion and ginger to fry the pot before spreading the eggs, and this can improve the flavor of the dishes.
Practice 2, scrambled eggs with garlic
material
A handful of wild garlic, two eggs, salt, vegetable oil and sesame oil.
method of work
1. Clean wild garlic, cut into sections about 3cm long, and put on a plate for later use.
2. Beat the eggs into a bowl and break them up.
3. Pour a little vegetable oil into the pot. When the oil temperature is 70% hot, pour the broken eggs and fry them for two minutes.
4. Put a little vegetable oil into another pot and burn it to 50% heat. Add wild garlic and fry for 5 minutes, and then change to slow fire.
5. The wild garlic is slightly softened and poured into the spread eggs. Shovel the eggs with a shovel, add a little salt and stir fry for two minutes, and then drop a little sesame oil to serve.
Practice 3, scrambled eggs with green garlic
material
Green garlic150g, 3 eggs, a little fungus, and proper amount of oil, salt and chicken essence.
method of work
1, green garlic washed and cut into sections, eggs scattered, fungus soaked.
2. Stir-fried eggs in hot oil from the pan are golden yellow.
3. Stir-fry green garlic and fungus in hot oil.
4, the green garlic becomes soft and soft, and the salt and chicken essence are seasoned.
5, put the eggs and mix well.