Current location - Recipe Complete Network - Fat reduction meal recipes - How to brew Lycium barbarum jujube wine, seek detailed methods.
How to brew Lycium barbarum jujube wine, seek detailed methods.
Required materials: Lycium barbarum, jujube, glass bottle, wine.

1, smash Chinese wolfberry.

2. Take red dates and dry them.

Step 3 find a clean bottle

4. Put red dates, medlar and white wine into bottles, seal them and put them in a cool and dry place.

5, 14 days later, you can pour it out and drink it.

Extended data

Jujube wine and life jujube are one of the traditional folk medicines in China, which are often used for nourishing drugs, treating diarrhea, regulating nutrition, treating cold and heat, treating impotence, anemia, diarrhea due to spleen deficiency, palpitation, insomnia, night sweats, thrombocytopenia and purpura.

Jujube can improve human immunity and inhibit cancer cells. Pharmacological research shows that jujube can promote leukocyte production, reduce serum cholesterol, increase serum albumin and protect liver. Jujube also contains substances that inhibit cancer cells and even transform cancer cells into normal cells.

Baidu Encyclopedia-Jujube chinese wolfberry wine