Materials:
Salted fish two taels, diced; eggplant two, peeled, hobnail knife cut into pieces or cut into long strips; minced garlic, ginger, moderate; edamame a few grains of chopped;
How to do:
1, the eggplant in the seventy percent of the oil oil over the oil (Figure saving thrift can be optional: the hot pot does not put the oil dry eggplants), the main thing is to control the drying of eggplants in the excess moisture
2, frying pan sautéed ginger, garlic, edamame grain into the salted fish grain stir-fry, under the wine; add the eggplant, put a little salt, sugar, soy sauce, five-spice powder for seasoning, stir-fry for a minute or two to the materials evenly, into the casserole and add a cup of broth or water, simmering five minutes, thickening sauce, under a few drops of sesame oil, add a little chopped green onion or garlic can be.
Salted fish steamed pork
Materials:
Salted fish (such as horse jelly, yellow long, waxfish, pomfret, etc.) about 100 grams of raw sun-dried, 150 grams of good pork.
Seasoning:
15 grams of ginger, 15 grams of green onion, 5 grams of refined salt, about 20 grams of chili pepper rings, 5 grams of sugar, 1 teaspoon of steamed fish soy sauce, 15 grams of cornstarch.
Method:
1, wash the salted fish with water, cut into pieces and set aside.
2. Cut the pork and marinate the meat with soy sauce, sugar, salt, oil and cornstarch.
3. Put the main ingredients into a steamer dish, add green onion, ginger, chili pepper rings, steamed fish soy sauce and sugar, mix well and steam in a drawer, about 10-15 minutes.
Put the main ingredients into a steamer dish, add green onion, ginger, chili pepper, soy sauce and sugar, mix well and steam, about 10-15 minutes. Add sesame oil and serve.
Salted fish and chicken fried rice
Ingredients:
Salted fish, chicken breast or thigh meat, rice, chopped green onion, a small amount of julienned ginger
Methods:
1, cut the salted fish and chicken small, the salted fish chopped finely is good.
2, put the oil, ginger, the salted fish and chicken stir-fried
3, fried rice (in fact, leftover rice put in the refrigerator the best taste), fried to the rice is a piece of dispersed, and then will be salted fish and chicken into the stir-fry, evenly, will be sprinkled with green onion, stir-fry to the aroma of it, can be served up.
Salted Fish Original Pot Rice
Diced Salted Fish 1/2 cup Rice 2 cups Water 2 cups Diced Chicken 1/4 cup Minced Garlic 1 tbsp Diced Carrots 1/3 cup Diced Shiitake Mushrooms 1/4 cup Diced Corn Kernels 1/8 cup Green Bean Kernels 1/8 cup Salt 1/2 tsp. Soy Sauce 1/3 tbsp. Ginger 1/3 tbsp. Sesame Oil 1/2 tbsp. White Pepper 2 tsp. Chili Oil 1/3 tbsp. Sugar 1/3 tbsp.
[Make it Procedure]
(1) Wash the rice and add 2 cups of water, soak in a pot. In a separate frying pan, sauté the diced salted fish for 1 minute.
(2) Drain the diced salted fish and add the rest of the ingredients, along with all the seasonings, to the soaked rice and mix well.
(3) Add 1/2 cup of water to the outer pot of the rice cooker. Steam the ingredients in recipe (2) in the inner pot of the rice cooker and mix well to serve. If you use diced vegetables that contain more water, the amount of water added to the rice should be slightly reduced, so that the cooked rice will be fragrant q not soft and sticky.
Celery, salted fish and rice
Ingredients:
1 cup celery, 2 tbsp salted fish, 2 cups rice, 2 cups water, 2 cups seasoning a: 1 tsp salt, 2 tsp sesame oil, 1 tsp pepper, 1 tsp seasoning b: red wine vinegar, tbsp sugar, 2 tbsp
How to do it:
(1) Wash the rice and drain well, then soak it in 2 cups of water for 15 to 20 minutes. Prepare the other ingredients separately.
(2) Add the diced salted fish and seasoning a to the rice, mix well, and cook in the rice cooker, then simmer for 15 minutes after the switch is tripped.
(3) Open the lid, add the diced celery, toss with a rice spoon, cover again, and simmer for about 3 to 5 minutes, then sprinkle in the seasoning b, mix well with a rice spoon, and serve.
Salted fish and eggplant casserole
Materials: salted fish two two, cut grain; eggplant two, peeled, hobnail knife cut block or cut long strip; garlic, ginger, moderate; edamame a few chopped;
Practice:
1, the eggplant in the seventy percent of the oil oil over the oil (Figure saving thrift can be chosen: the hot pot does not put the oil sautéed dry eggplant), the main is to first control the eggplant in the excess water;
2, frying pan sautéed ginger, garlic, edamame grains into the salted fish grains stir-fry, under the wine; add the eggplant, put a little salt, sugar, soy sauce, five spice powder for seasoning, stir-fry for a minute or two to the materials evenly, change into the casserole and add a cup of broth or water, simmering five minutes, thickening the juice, under a few drops of sesame oil, add a little chopped green onion or garlic can be.
Celery, salted fish and rice
-Ingredients: 1 cup celery, 2 tbsp salted fish, 2 cups rice, 2 cups water
Seasoning A: 1 tsp salt, 2 tsp sesame oil, 1 tsp pepper
Seasoning B: 1 tbsp red wine vinegar, 2 tbsp sugar
-Actions: (1) Wash and drain the rice, soak in 2 cups of water for 15-20 minutes. ～Soak the rice in 2 cups of water for 15-20 minutes. Prepare other ingredients separately.
(2) Add the salted fish and Seasoning A to the rice, mix well, and cook in the rice cooker for 15 minutes after the switch is tripped.
(3)Open the lid, put in the diced celery, mix a little with a rice spoon, then cover the lid, simmer for about 3-5 minutes, then sprinkle seasoning B evenly, mix well with a rice spoon, then serve
Hakka Stuffed Tofu
-Ingredients: 〖Main ingredient〗: tofu, lean pork, fish, shrimp, salted fish, Chinese cabbage
Supplementary ingredients: green onion. ginger
Supplementary ingredients: green onion, ginger, Ginger
〖Seasoning/Marinade〗: sesame oil, pepper, etc.
-Operation: (1) Mince the lean meat and fish, soften and cut the shrimp into small pieces, cut the salted fish into small pieces, and cut the green onion into small pieces. Put the ingredients in a large bowl, add seasoning and stir until gelatinous and set aside;
(2) pick and wash the cabbage, put it into the oil, salt, boiling water and sear to cook and put away;
(3) rinse the tofu and drip-dry it, open it into four pieces, scoop out a small amount of the tofu with a spoon and sprinkle with a little bit of cornstarch, stuff it with the fish, put it into a wok and pan fry it until light yellow and put it away;
(4) burn a wok and put down one tablespoon of oil and fry it until light yellow;
(4) boil a wok, stir fry ginger slices, add the stock and add the oil. Explode the ginger, add the soup to boil, put the cabbage, tofu roll for a few moments, under the gravy stir-fry cooking, rolling can be the original pot on the table.
Salted fish roasted meat
500 grams of salted fish back meat, 500 grams of pork leg, soy sauce, sugar, green onion, ginger, each moderate.
1, salted fish clean, cut into long square; pork also cut into similar pieces, marinated in soy sauce for about 15 minutes to be used.
2, frying pan oil hot, add ginger, the meat slipped red, and then into the fish, add water with a high fire boil, switch to simmer for 40 minutes, add the right amount of sugar, and sprinkle green onion, continue to simmer for 5 minutes.
Salted fish steamed tofu
Information: tender tofu 1 box. 1 salted fish. Pork 40 grams. Shredded chili pepper 1. 2 slices of ginger. Seasoning: 2 tbsp soy sauce. 1 tbsp rice wine.
Preparation:
1. Remove the head and tail of the salted fish, slice off both sides of the fish meat and cut into 8 pieces.
2. Cut tofu into 1cm thick slices.
3. Cut the pancetta into thin strips.
4. Slice the chili pepper and ginger finely.
5. Place the tofu on the bottom of the plate, add the salted fish, and sprinkle the shredded pancetta, chili pepper and ginger in the middle. Add 2 tablespoons of oil to taste and pour over the fish. Steam the fish in a steamer basket over medium heat for 15 minutes.
The most original way to eat salted fish:
1. Steam.
Salted fish cut into pieces (thickness of the thickness of the little finger thickness, want to eat how much to eat how much to cut), cleaned and mounted on a plate; ginger shredded, sprinkled on the salted fish, and then drizzle a little peanut oil on the top (other cooking oil can also be to peanut oil taste the best), the water boiled steam on the pot for 8-10 minutes on the line.
2, fried.
Salted fish cut into pieces, cleaned; ginger cut into julienne strips; first under the oil, and then under the ginger, and then put the salted fish on the frying, frying until both sides of the golden brown can be.
The rest of the salted fish, you can cut them all, in a glass container, pour into the cooking oil (preferably peanut oil) soaked, which is the famous "oil soaked salted fish", is a better way to save salted fish. To eat at any time you can take out steamed or fried. First soak, and soak out the salty flavor in cooking.
You can also steam
Salted fish and eggplant casserole
Materials: salted fish two two, cut grain; eggplant two, peeled, hobnail cut block or cut long; garlic, ginger moderate; edamame a few grains of chopped;
Practice:
1, eggplant in the seventy percent of the oil oil over the oil (Figure saving thrift can be opted for: the hot pot does not put the oil dry eggplants), the main thing is to control the first dry eggplant in excess water;
2, frying pan sautéed ginger, garlic, edamame grains into the salted fish grains stir-fry, under the wine; eggplant to join, put a little salt, sugar, soy sauce, five spice powder for seasoning, stir-fry for a minute or two to the materials evenly, into the casserole and add a cup of broth or water, simmering five minutes after thickening the sauce, under a few drops of sesame oil, add a little chopped green onion or garlic can be.
Salted Fish Original Pot Rice
Diced Salted Fish 1/2 cup Rice 2 cups Water 2 cups Diced Chicken 1/4 cup Minced Garlic 1 tbsp Diced Carrots 1/3 cup Diced Shiitake Mushrooms 1/4 cup Diced Corn Kernels 1/8 cup Green Bean Kernels 1/8 cup Salt 1/2 tsp Soy Sauce 1/3 tbsp Ginger Juice 1/3 tbsp Sesame Oil 1/2 tbsp Ground White Pepper 2 tsp Chili Oil 1/3 tsp Sugar 1/3 tsp [Preparation Procedure]
(1) Wash the rice and add 2 cups of water, soak in a pot, then fry the diced salted fish in a frying pan for 1 minute.
(2) Drain the diced salted fish and add the rest of the ingredients, along with all the seasonings, to the soaked rice in a separate pot and mix well.
(3) Add 1/2 cup of water to the outer pot of the rice cooker. Steam the ingredients in recipe (2) in the inner pot of the rice cooker and mix well to serve. If you use diced vegetables that contain more water, the amount of water added to the rice should be slightly reduced, so that the cooked rice will be fragrant q not soft and sticky.
Celery, salted fish and rice
Ingredients: 1 cup celery, 2 tbsp salted fish, 2 cups rice, 2 cups water, 2 cups seasoning a: 1 tsp salt, 2 tsp sesame oil, 1 tsp pepper, 1 tsp seasoning b: red wine vinegar, tbsp sugar, 2 tbsp
How to do it:
(1) Wash the rice and drain well, then soak it in 2 cups of water for 15 to 20 minutes. Prepare the other ingredients separately.
(2) Add the diced salted fish and seasoning a to the rice, mix well, and cook in the rice cooker, then simmer for 15 minutes after the switch is tripped.
(3) Open the lid, add the diced celery, mix slightly with a rice spoon, cover again and simmer for about 3 to 5 minutes, then sprinkle in the seasoning b, mix well with a rice spoon and serve.
|||babyhoney replied:
Make it with braised pork. It's easy
Just buy some meat and cut it into cubes, slice some ginger, ginger slices, and scallions. When the pot poured on the oil, put the ginger wire in, and then put the meat also, copied a few times, and then cut the salted fish also into pieces, put it in, fry a few times, pour some cooking wine to fishy, and then pour a little soy sauce, put a little salt, and then put the ginger slices, scallion segments, add a little water to cook on the 10 minutes and then look at the addition of a little chicken essence can be out of the pot. In this way, braised pork is still relatively fresh, so delicious oh!