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4 Homemade Ways to Make Rice Wine Soup Dumplings

Sweet Temptation of Rice Wine Soup Dumplings: 4 Homemade Recipes

What could be better than a steaming bowl of rice wine soup dumplings to warm you up in this chilly winter? Today, we'll reveal 4 homemade ways to make this traditional dish, so you can easily savor this sweet temptation at home.

Limited to Lantern Festival: Glutinous Rice Flour Dumpling Soup

The Lantern Festival is just around the corner, and many regions celebrate it with glutinous rice flour dumpling soup. You can make the glutinous rice flour dumplings yourself by kneading glutinous rice flour and water into a smooth dough, then rolling it into small rounds. Place the dumplings in boiling rice wine water and wait for them to float before serving. The glutinous rice flour dumplings are strong and Q-bouncy, and with the sweet and tangy rice wine, they are simply to die for.

2. Frozen dumplings

Frozen dumplings are a blessing for those who are not familiar with the kitchen. There are many kinds of frozen dumplings with black sesame, peanut, bean paste and other fillings to choose from. The cooking method is also very simple, just put the soup dumplings into boiling rice wine water and cook until the dumplings float. When you are lazy, have a bowl of frozen soup dumplings with rice wine to warm your heart and stomach.

3. Jiangnan flavor: wine dumplings

Wine dumplings is a snack specializing in the southern part of the country. First, the wine into the pot to heat, after the rice slightly expanded, add small dumplings continue to cook. The small dumplings can be glutinous rice flour dumplings or ready-made frozen dumplings. The sweetness and mellowness of the wine with the soft and sticky small soup dumplings, one bite, happiness.

4. Unlimited Creativity: Fruit Rice Wine Dumplings

If you like to be creative, try fruit rice wine dumplings. First, cut the fruit into small pieces and put them into boiling rice wine water to soften. Then add frozen dumplings or glutinous rice flour dumplings and cook until the dumplings float. The sweet and sour taste of the fruit, together with the aroma of the rice wine, brings a new taste sensation. You can mix and match different fruits according to your preference to create a rice wine dumpling feast that is just for you.

No matter which way you make it, the essence of rice wine dumplings lies in the bowl of sweet rice wine water. The strength of the rice wine can be adjusted to your liking, and those who like it rich and mellow can choose a higher degree of rice wine. The cooked rice wine dumplings can also be sprinkled with some cinnamon sugar or goji berries to accent the color and add flavor.

Enjoying rice wine dumplings at home not only warms up your body and stomach, but also satisfies your craving for sweetness. Making rice wine dumplings is a fun family activity. Take action and serve yourself and your family this sweet warmth in winter!