Ingredients: 200g salmon, one egg, a little cornflour. Seasoning: 1 tsp cooking wine, 1 tsp salt 1/4 tsp pepper 1/4 tsp salt and pepper. Practice: 1, sliced salmon, marinated with cooking wine, salt and pepper 10 minutes; 2, a little raw powder on the surface; 3, stained with egg liquid; 4, a little oil in the pot is hot, and the fillets are fried!