1, noodles with minced meat, also known as whistle noodles, is a major feature of northwest China, and noodles with minced meat in Xi' an are a must. The so-called saozi is actually diced meat, so many people also call it diced meat noodles. There is nothing special about the practice of noodles. The most important thing is the scorpion, which is what we often say. Such as auricularia auricula, bean skin, garlic sprouts and tofu, these things can be said to be very delicious with the soup of noodles with minced meat. Of course, there are different ways to make steamed dumplings, and there are many differences in the dishes served, mainly according to personal tastes. Because I prefer to eat noodles with vegetables, I like noodles with minced meat very much.
2. Oil-splashed noodles Oil-splashed noodles are a traditional feature of Shaanxi. It is said that they originated in the Ming Dynasty and are most famous in Xianyang. But I think the oil-sprinkled noodles in Xi 'an are also delicious. The characteristics of oil-sprinkled noodles are hot and sour, and spicy. Ordinary noodles with a spoonful of oil-sprinkled seeds are delicious. Although there are not as many dishes as noodles with minced meat, oil-sprinkled noodles are just a feeling. Hot and sour and spicy are gathered together, making your mouth feel very comfortable. This pasta is suitable for people who like spicy food. Those who don't like spicy food can be ignored directly.
3, other pasta in Xi' an There are many pasta in Xi' an, such as biangbiang noodles, buckwheat noodles, and noodle soup, all of which are relatively famous. However, everyone has different tastes and has different opinions on different pasta. Personally, I don't like buckwheat noodles very much, and I don't think it tastes good. However, buckwheat noodles are still very famous in Xi 'an, and many people like to eat them.