The first catering enterprise in Beijing to create the concept of "24-hour business";

The business covers four traditional cuisines of Sichuan, Shandong, Guangdong and Huai, and constantly develops new dishes;

Beijing's catering industry combines classic traditional flavor with the best model of new fashion taste;

Passed ISO 22000 food safety management system certification;

Take the lead in putting forward the concept of green environmental protection in the catering industry and advocate the concept of healthy eating without additives, pigments and monosodium glutamate;

Follow the business philosophy of "unified management, unified image, unified products and unified services" and actively participate in various public welfare undertakings while developing;

Love charity and environmental protection, participate in world forest day, refuse to eat shark fin, turn off lights in summer solstice and world car-free day and other environmental protection activities;

Have their own organic vegetable planting base. The vegetables here are pure natural organic vegetables, and no synthetic substances such as pesticides, fertilizers, herbicides, synthetic pigments and hormones are used in the production and processing process.