Steamed crabs many crabs, minced ginger, salt, monosodium glutamate (MSG), crab juice

Methods for steaming crabs

Lay the crabs on a plate back side down, sprinkle the salt, MSG, and minced ginger evenly on top of the crabs. Boil water and steam over high heat for 5 minutes, then change to low heat for 10 minutes. (Because the crab is to eat rotten things, so to steam for 15 minutes in order to be more completely sterilized)

In the steaming crab mix dipping crab juice, I usually water blended vinegar, add 2, 3 drops of seafood soy sauce (ordinary soy sauce can also be). Then squeeze some ginger juice and garlic juice into it.

Steamed lake crabs

Raw materials: lake crabs, ginger.

Seasoning:double fish rice vinegar (I only love this vinegar), sugar.

Practice:

1, carefully rinse the crab, put it into a large plate, press it with a heavier plate, steam it in a pot with cold water, and when the water boils, turn the heat to medium and steam it for about 25 minutes;

2, take a small piece of ginger, cut it into slices, and then into julienne strips, and then finally cut it into extremely fine ginger mince;

3, take a bowl, put in the mince of ginger, mix it with 7 tablespoons of rice vinegar, 2 tablespoons of sugar and stir it well. tablespoons of sugar and stir well.