There are more than 36,000 types of mushrooms, including Shiitake mushroom, enoki mushroom, tea tree mushroom, chicken leg mushroom, straw mushroom, monkey head mushroom, and almond mushroom.

Mushroom, also known as mushroom, is an edible fungus, and the edible part is the substrate, which is the part that grows out of the ground.

1, shiitake

Shiitake for the side-ear plant shiitake's substrate, is the world's second edible fungi, but also one of China's specialties, in folklore, known as the "mountain treasures" of the name. Shiitake is a kind of fungi growing on the wood. It has a delicious flavor, refreshing aroma and rich nutrition. Rich in vitamin B complex, iron, potassium, vitamin D original, taste sweet, sex flat. The main treatment for loss of appetite, less gas and fatigue.

2, straw mushrooms

Straw mushrooms, also known as orchid mushrooms, Pod foot mushrooms, originated in Shaoguan, Guangdong Province, Nanhua Temple, 300 years ago, China has begun artificial cultivation, in the 20th century about 30 years by the overseas Chinese into the countries of the world, is an important tropical subtropical mushrooms, the world's third-largest cultivated fungi, China's straw mushrooms, the production of the world's first, mainly distributed in southern China. It is named because it often grows in moist and decaying rice straw, and is mostly produced in Guangdong, Fujian, Jiangxi and Taiwan. It is plump, thick, short-stalked, smooth and extremely flavorful.

3, apricot mushrooms

Apricot mushrooms because of its almond flavor and flesh fat as abalone taste and name, is in recent years the development and cultivation of a set of edible, medicinal, therapeutic in one of the new species of rare edible fungi. There are many products on the market, such as Bashanzu Mushroom Dish--Apricot Mushroom, Apricot Mushroom Extract, Instant Apricot Mushroom Small Pack, and Apricot Mushroom Individually Packed Sachet, and so on.

4, Agaricus bisporus

Agaricus bisporus is one of the most common edible mushrooms, with plump flesh. Mycelium silver-white, the growth rate in the fast, not easy to knot the fungus, the entity more solitary, round, white, no scales, thick cap, not easy to open the umbrella, stipe thicker than the straight short, mycelial flesh white, firm organization, stipe on the semi-membranous mycorrhizal ring, the spores silver-brown. Native to Europe and North America, human consumption since at least the ancient Greek era, artificial cultivation began in the 17th century in France and other places, is now widely cultivated around the world.

5, red mushrooms

Red mushrooms are generally medium-sized substrate, cap diameter of 5 to 12 cm, the first flat hemispherical and then spreading, young sticky, lusterless or velvet, the middle of the color of deep red to dark (black) red, the edge of the lighter crimson, cap edge common fine transverse lines. Flesh white, thick, often eaten by insects. Taste and odor are good. Folds white, old to creamy yellow, near the edge of the cover can be reddish, slightly dense to slightly sparse, often forked, with transverse veins between the folds.