Pork, 7 yuan meat, flour and sesame oil.

One in Jiang Mo, the right amount of salt and a little cooking wine.

One onion, one egg and appropriate amount of oyster sauce.

Soy sauce spoon, a radish.

Is it really delicious to make the big meat dumpling stuffing like this? step

(1) first, wipe the radish and cook it in hot water for one minute, then pass the cold water again? Wrap the radish in cloth and squeeze the water dry? Chop with a knife for later use.

(2) start to adjust the meat stuffing? Put the meat in the basin first, and put the seasoning, cooking wine and oil first? Salt chicken essence monosodium glutamate oil consumption sesame oil soy sauce jiaozi material?

? Pepper and then add an egg and stir well in one direction.

(3) Stir well, add onion foam and Jiang Mo, and then stir well in one direction?

(4) put chopped white radish? Put a little white radish at a time and stir in one direction? Add white radish and mix well?

? Put all the white radishes in turn and it's OK.

(5) This is the finished product picture? It looks appetizing. It's really super delicious.

(6) This is my wrapped meat. jiaozi? It's delicious, so the big meat dumpling stuffing is really delicious. Step 6

Tips

Must the meat be seasoned first? Put other side dishes, huh? And be sure to stir evenly in one direction.