How to make dumplings stuffed with carrots

Ingredients:

Pork (preferably pork belly), radish, flour

Ingredients:

Leeks, green onions, ginger, salt, pepper powder, chicken essence

Method:

1. Blanch carrots in water:

1. Pour the dough into a basin, add a little salt, and mix it with warm water. The dough should not be too hard or too soft. Knead it once it is mixed, and then wrap it with plastic wrap to wake up for a while;

2. Chop the meat into fillings. If you don’t want to be too tired, buy ready-made meat fillings. Chop the leeks, mince the ginger and scallion and set aside;

3. Put the meat filling into a basin, add a little soy sauce, salt, and pepper powder and stir evenly, then add the minced ginger and scallion and stir together; 4. Cut the radish into shreds with a multi-purpose knife, blanch it in boiling water, squeeze out the water, and then chop it into pieces;

5. Squeeze out the chopped radish again and put it into the mixed meat filling. , stir evenly in one direction to form dumpling filling;

6. Knead the dough into long strips, cut into the same small portions, roll into small rounds, and wrap into dumplings;

7. Submerge the dumplings in boiling water, using as much water as possible. After the pot is boiled, add a little cold water, and after it is boiled again, order it again. After two times of water, the dumplings are almost cooked;

8. Use soy sauce, vinegar and some oil-waved chili peppers to dip them in.

2. Method for frying carrots in oil:

Ingredients: flour, pork belly stuffing, and grated carrots. Onion, ginger and garlic.

1. Pour the noodles into a kneading basin and knead the noodles with warm or cold water. The noodles should not be too hard or too soft. After mixing, wrap the noodles with a wet bean wrapper;

2. Stir the meat filling with salt, soy sauce, rice wine and minced garlic, and cook for about an hour.

3. Grate the carrot into thin strips and squeeze out the water slightly. Put the frying spoon on the fire, add oil like stir-fry, pour the carrots into the hot oil with the frying spoon, and stir-fry. Because carrots contain carotene, which is only soluble in fat. At the same time, raw carrots taste dry and plain. Adding some oil and stir-frying is beneficial to nutrition and improves the taste.

4. Put the minced meat filling and fried carrots together, add minced onions and garlic, salt, soy sauce, vegetable oil, and chicken essence. Stir. 5. Knead the dough into long strips, cut into the same small portions, roll into small discs, and wrap into dumplings;

6. Submerge the dumplings in boiling water, using as much water as possible. After the pot boils, add a little cold water, and then boil it again. After adding water two or three times, the dumplings will be almost cooked;

7. Mash the garlic with a wooden mortar, put it into a bowl, and add vinegar , a little soy sauce, a little sesame oil, chili oil, stir. Use this as a dipping sauce.