Ingredients:

Gluten flour

200 grams; warm water

300 ml; dry yeast

1/2 teaspoon, and half a pot of deep frying oil (about 200 grams of oil actually consumed).

Practice:

1. Put the gluten powder and dry yeast into a container and mix well, then pour all the water into it at once, and then stir quickly for a few times, and make sure you don't leave any dry powder ah ~~~

Gluten powder is very easy to absorb the water, and the amount of water absorbed is a lot bigger than that of flour, so if you pour the water little by little like pasta, the water is easy to be clumped, and surely can't come out of the softness of the right gluten dough, and the gluten powder clumps up. The gluten powder is easy to absorb water, and absorbs much more water than the flour, if you pour water little by little as in the pasta, it is easy to lump, and certainly can not come out of the softness of the gluten to the right degree, and the gluten powder will not be able to get up when it is hard lumps~~~~~

2. You can use the same kind of instant yeast that you use to make bread. It took about an hour to get this big, and you can see a lot of air holes on the outside.

3. Cut the large gluten dough into small pieces. If you can cut the gluten dough into even square pieces, the fried gluten will be more round and better looking.

With the heat on medium, when the oil is 60% hot (about 160-180 degrees), drop in the cut gluten pieces. The gluten pieces will expand rapidly, then pay attention to diligently turn the gluten, the joint together to separate, must pay attention to the heat, the oil temperature can not rise too quickly, otherwise the finished product will be cooled out to find the gluten bubble shrinkage!

Note: the oil used to fry gluten salad oil or blended oil can be, it is best not to use peanut oil, because that will be a little greasy, and the county price is much higher! Fried gluten is not "dirty" oil, fried leftover oil can be used to mix fillings or stir-fried vegetables to use, the next time you fry with new oil, do not always keep the fried oil over and over again fried ah! That fried to fry the "old oil" on the body is very harmful!