Pepper Chicken
summary
Cooking steps
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1
Spread salt and pepper evenly all over the chicken and marinate for 30 minutes.
2
Pour half the pot of water into the pot, add pepper, pepper, angelica dahurica, tsaoko, red dates, fragrant leaves, star anise, cinnamon, onion and ginger, and cook until the fragrance is overflowing.
three
Cook the chicken and rub it gently with chopsticks. Soak the green pepper until soft, drain the water while cooking the chicken, and cut the onion into small pieces.
four
Cook the chicken, take it out and let it cool. After cooling, cut the chicken into pieces and tear out the shredded chicken by hand.
five
Skim the chicken soup while it is hot and pour it into the prepared pot of scallion and pepper. Cold seasoning, when seasoning, first pour shredded chicken into a basin, add shredded onion, shredded red pepper, shredded ginger, pepper oil, a little sugar, soy sauce, vinegar, sesame oil and a little chicken soup, and mix well together.