Pepper chicken is a traditional famous dish circulating in Sichuan and Chongqing. The main ingredient is boiled chicken, and the main cooking technique is cooking. The finished product is mellow and salty, soft and refreshing, and delicious. Pepper chicken is a famous traditional dish in Sichuan Province, which belongs to Sichuan cuisine. It has spicy and delicious taste, bright color and simple production process. "Zanthoxylum bungeanum" is the unique flavor of Sichuan cuisine. "Red-robed Zanthoxylum bungeanum" in Qingxi, Hanyuan, Sichuan was selected as a tribute as early as the end and beginning of Yuan Dynasty, so it is also called "tribute pepper", which is made from it and has a strong hemp flavor. Chicken slices are tender and smooth, fresh and fragrant, salty and full of flavor.

Pepper Chicken

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Cooking steps

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1

Spread salt and pepper evenly all over the chicken and marinate for 30 minutes.

2

Pour half the pot of water into the pot, add pepper, pepper, angelica dahurica, tsaoko, red dates, fragrant leaves, star anise, cinnamon, onion and ginger, and cook until the fragrance is overflowing.

three

Cook the chicken and rub it gently with chopsticks. Soak the green pepper until soft, drain the water while cooking the chicken, and cut the onion into small pieces.

four

Cook the chicken, take it out and let it cool. After cooling, cut the chicken into pieces and tear out the shredded chicken by hand.

five

Skim the chicken soup while it is hot and pour it into the prepared pot of scallion and pepper. Cold seasoning, when seasoning, first pour shredded chicken into a basin, add shredded onion, shredded red pepper, shredded ginger, pepper oil, a little sugar, soy sauce, vinegar, sesame oil and a little chicken soup, and mix well together.