Longan ripe on the market time
Longan in the March-July every year between the ripe on the market, there are differences between different regions, it is more varieties, common Dongbi Longan, Lidongben Longan, Fukuo eye, Culiang Longan, Shek Kip Longan and so on.
Most areas of longan are planted in the spring and fall seasons, usually planted 3-4 years before flowering and fruiting, mu yield can reach about 400 kg, the market price per catty is about 13-20 yuan.
Longan origin and listing season
Longan is planted in most countries, and in China is mostly distributed in the southwest to southeast region, the common origin of Guangdong, Fujian, Guangxi and other provinces.
1, Guangdong longan: Guangdong longan in July ripe on the market, where the taste of the fruit is sweet, fruit quality is better.
2, Guangxi longan: Guangxi longan ripening time in late July-August, where the abundance of Linglong longan, has a dense grain, compact, high-yield and stable production characteristics.
Longan ripe to eat
Longan in the summer to eat taste is the best, summer is the fruit of the natural maturity of the time, but longan in the immature time is not recommended to eat, not only taste is not good, but also can not play its due nutritional value.
Want longan to mature early, you can spray some of the plant physiological peak fruit drop brassicas, which can be fruit ripening time in advance of about 7-10 days.