What can't snakehead eat?
1, snakehead and milk: snakehead and milk can cause poisoning and can be treated with mung beans.
2, snakehead and eggplant: snakehead and eggplant are harmful to the stomach.
Ingredients suitable for snakehead
Zaocys+Polygonum multiflorum Thunb: It can treat sores, scrofula, deficiency of essence and blood, constipation and other diseases.
Common eating methods of snakehead
1, black fish fillet with Chinese sauerkraut
Ingredients: black fish fillet, sauerkraut, carrot, auricularia auricula, salt, cooking wine, starch, oil and white pepper.
Practice 1 Wash auricularia auricula and slice carrot. ② Chop the sauerkraut and wash it. ③ Marinate the bought black fish fillets with Jiang Shui, a little salt, cooking wine, starch and white pepper for 20 minutes. (4) Put more oil in the pot and heat it, pour in the black fish fillets and stir-fry for 30 seconds, and quickly remove them for use. 5. Stir-fry carrots and black fungus with the remaining oil in the pot. ⑥ Add sauerkraut and stir fry, and add appropriate amount of cold boiled water for firing. ⑦ Pour in the black fish fillets, add a little sugar to improve the taste, stir-fry evenly, because sauerkraut itself has a salty taste, so there is no need to add salt.
2. Black fish soup
Ingredients: black fish head, fish bones, fish skin, black fungus, edamame, onion, ginger, garlic, salt and cooking wine.
Practice 1. Remove the head, skin and bones of snakehead, wash and cut into sections. ② Slice the ginger, peel the garlic, tie the onion tightly, and cut the rest into chopped green onion. 3 black fungus is soaked in advance. ④ Wash and drain the edamame. ⑤ Heat oil in the pan, put ginger slices and garlic in the wok, and stir-fry the cut fish head, skin and bones together. 6. After the fish changes color, add cooking wine, stir-fry edamame slightly, and then add a bowl of water and onion. ⑦ Cook the fish soup with medium heat until it turns white (about 15 minutes), then add black fungus and cook for 2 minutes, add salt and sprinkle with chopped green onion.
3. Stewed black fish with tomato
Ingredients: 1 snakehead, tomato sauce, 2 tomatoes, Hericium erinaceus, starch, egg white, salad oil, salt, crystal sugar, ginger, garlic, shallots, yellow wine and broth.
Practice 1 Hericium erinaceus soaked hair, washed and stewed and sliced for later use. ② Wash snakehead after scaling and viscera removal, cut off the head and tail, and cut the rest into thin slices. (3) Put the cut fish into a container, add salt, shredded ginger, minced garlic and Shaoxing wine for a while, and add starch and egg white to the fillets and mix well for later use. (4) When curing, blanch the tomatoes with boiling water, peel them and cut them into small pieces for later use; Ginger and garlic are minced, and onion is chopped into chopped green onion for later use.