Practice, how to eat yellow wheat jujube cake well, yellow wheat jujube cake is a common practice.

Materials: yellow wheat 250g, jujube 120g, appropriate amount of boiled water;

Accessories: appropriate amount of black dry.

Yellow wheat jujube cake

Remove the core from the red dates and cook them in water for 3-5 minutes to soften them.

Yellow wheat is kneaded with boiling water. I used the water for boiling red dates first, and added some boiling water if it was not enough.

three

Rub it into the state shown in the figure.

four

I screened it again, and this step can actually be omitted.

five

Put 1/3 into the mold and smooth it.

six

Spread half a red jujube evenly.

seven

Pave again 1/3 yellow wheat.

eight

Spread out the remaining red dates.

nine

Pour in the remaining yellow wheat and smooth it.

Add black, dry and gently flatten.

1 1

Steam over high fire for 25 minutes, demoulding and compacting.

skill

Actually, it's made of dates, so you don't need to go to the pit.