Vegetarian fried vermicelli is a simple, nutritious and delicious snack, and can also be used as a staple food. The side dishes can be adjusted at will, and whatever you like can be added. Fans The handmade sweet potato vermicelli I chose by farmers is more expensive and tastes simpler. Mine is vegetarian fried. Shredded beef, shredded pork and shredded chicken can also be added. Meat is more delicious.

material

1 fans

Soy sauce 1 spoon

1 spoon oyster sauce

A little onion

4 green peppers

10 water mushroom

Xianggan 2 kuai

Beef sauce 1 spoon

A tablespoon of bean paste.

5 grams of fresh and spicy powder

Garlic 3 cloves

70 grams of corn oil

working methods

Wash the ingredients for later use.

Soak sweet potato vermicelli in water, remove and drain.

Shred the raw materials and chop the onion and garlic for later use.

A spoonful of oyster sauce, a spoonful of beef sauce, a spoonful of oyster sauce, a spoonful of beef sauce, soy sauce and a spoonful of bean paste.

Heat oil in a pan, add a tablespoon of bean paste and stir-fry red oil, then add minced garlic and stir-fry until fragrant.

Pour in the side dishes, stir-fry the beef sauce evenly, then pour in the drained vermicelli and continue to stir-fry without adding salt.

Add 5g fresh and spicy powder and chopped green onion, and stir well.

All right, dish it up and enjoy it. It's that simple.

skill

No spicy powder can be replaced with a small amount of chicken essence. Attention! No salt, the seasoning is salty enough, remember-no salt.