2000g butter (refined), 500g chicken oil, salad oil1000g, beef (tenderloin)100g, 500g dried pepper, 0/0 kinds of aniseed/kloc, 0/2 kinds of small materials/kloc-0, bowls and pots.

II. Methods/Steps

1, first buy butter, chicken oil and salad oil.

2. Weigh aniseed, namely, small materials such as Millennium Health15g, star anise 20g, fennel15g, angelica dahurica10g, groundsel10g, gardenia10g, star anise 40g and fragrant sand 20g.

3. Boil all the oil and fish it out, then you can put in the prepared anise and small materials and fry for 45 minutes until it is slightly paste.

4. Remove the fried big ingredients and small ingredients and put them into the prepared dried peppers.

5. Add the prepared green onions and garlic to remove the odor.

6. Clean it up, then add the prepared dried peppers and cut beef.

7. Add cumin powder, chicken powder, pepper, salt monosodium glutamate, etc.

8. Mix the dough and add the right amount of alkali and salt.

9. Just pour the prepared materials on the top after the bottom strip.

10, just load the plate.