I believe everyone has eaten Sugar-Coated Berry in winter. So how do you fold Sugar-Coated Berry out of paper? Let's give you an idea of Amway.

Methods/steps;

1. First prepare materials: a beige square paper and three small red square papers. PS: small square paper is big. Small. . 2. It is a quarter of the size of a big square.

3. Fold the two groups of opposite sides of the small square in half respectively.

4. Four corners are folded towards the center.

5. Fold the four corners towards the center again.

6. Turn the four corners inward and then turn over.

7. As in steps 2 to 5 above, we fold out three identical red origami.

8. Let's go on to talk about beige paper, roll it inward and fold it, roll it to the end, and then fix it with double-sided tape.

Finally, we can paste the red origami on the beige origami with double-sided tape, and Sugar-Coated Berry will finish it. Sugar-Coated Berry, also known as sugar gourd, is also known as sugar pier in Tianjin and phoenix in Anhui.

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Yang is called sugar ball. Sugar-Coated Berry is a traditional snack in China, which originated in the Southern Song Dynasty.

It is made by stringing wild fruits with bamboo sticks and dipping them in maltose syrup, which quickly hardens when exposed to wind. During the Song Dynasty, the ancient practice was started. The Chronicle of Yanjing Years Old records that Sugar-Coated Berry used bamboo sticks, which were permeated with hawthorn, begonia fruit, grapes, yam, walnut kernel and bean paste, and dipped in rock sugar, which was sweet, crisp and cold.

Teahouses, theaters, streets and alleys can be seen everywhere, and now it has become a traditional snack in China.

Sugar-Coated Berry has the functions of appetizing, caring skin, increasing intelligence, relieving fatigue and clearing away heat. The common snacks in northern winter are generally made of hawthorn, which is thin and hard, sour and sweet, and very cold.