Blanch chicken feet with pickled peppers for a few minutes, about 5-8 minutes.
When you buy chicken feet in the vegetable market, you must buy fresh chicken feet. Wash chicken feet with clean water and cut off nails with scissors. Because the nails of chicken feet are dirty, they must be removed first. After washing the chicken feet with clear water, cut the chicken feet in half and put them in a basin. Add enough water to soak for about 30 minutes.
After the chicken feet are soaked, bleach them with water. Scalding chicken feet with boiling water can not only remove dirt from chicken feet, but also make chicken feet with pickled peppers look better and make people more appetizing. Pour a proper amount of water into the pot, add cooking wine and pepper, put chicken feet in cold water, bring them to a boil with high fire, and then heat them with low fire for about five minutes. After blanching, take the chicken feet out of the pot, rinse off the floating foam on the surface with clear water, and soak the chicken feet in ice water for about 20 minutes. This step is very important. Remember not to ignore this step. Soaking chicken feet is mainly to make chicken feet more chewy and delicious.
The method of pickled chicken feet with pepper 1, soaking
Add chopped green onion, ginger slices and cooking wine into clear water, wash the bought chicken feet and soak them for 2-3 minutes; Handling soaked chicken feet: cut off nails and tear off yellow cocoon skin (soaked cocoon skin is particularly easy to handle, just gently tear it off)
Step 2 drown
Put the soaked chicken feet into a boiling water pot, bleach, and take out clean water to wash the floating foam;
3, boiled
Take another pot, add cooking wine, ginger and onion water, add chicken feet and cook for about 10 minute. Be careful not to stir in the pot to avoid hurting the skin.
Step 4 brew
Take out the cooked chicken feet, quickly cool them, wash them with running water and soak them (if it is summer, it is best to prepare ice cubes), cut the cooled chicken feet into pieces, and divide one foot into three sections (you can't cut them, but I think it is easier to taste when pickling). After cutting the chicken feet, continue cleaning and soak them in running water for about half an hour;
Step 5: Pickling
After the chicken feet are cooled and cooked, drain the water and put them into pickled pepper water. Refrigerate and marinate overnight, then open the lid and eat.
How much does chicken feet with pickled peppers eat a day? It is recommended to eat about 50 grams a day.
Chicken feet with pickled peppers are pickled foods with spicy taste and low nutritional value. Excessive consumption can easily aggravate the digestion of human gastrointestinal tract, thus stimulating human gastrointestinal tract, causing discomfort symptoms such as abdominal pain, diarrhea and loose stool, which is harmful to human health. It is generally recommended that the human body eat about 50 grams of pickled chicken feet every day.