2. Prepare Flammulina velutipes and tomatoes.

3. Wash Flammulina velutipes after removing its head.

4. Wash the tomatoes and slice them.

Tear the Flammulina velutipes smaller when washing, not too big.

6. Wash and drain.

7. Flammulina velutipes should be fried first.

8. Then put the tomatoes.

9. Stir fry for a while and add salt.

10, stir well and then take out the pot.