Chef program

Two-year senior chef elite class

The main lectures: culinary raw materials, culinary nutrition, culinary technology, basic culinary chemistry, culinary arts and crafts, basic culinary training, Chinese hot dishes, Chinese pastry production, Western food and Western pastry, cold platters and food carving techniques, restaurant management, banquet design, costing and modern catering management basics, food therapy and health care, Chinese and Western fast food, flavored snacks, fifty-six kinds of cooking methods of culinary skills. Management basics, food therapy and health care, Chinese and Western fast food, flavorful snacks, cooking skills of 56 cooking methods. Sichuan, Henan, Guangdong, Lu, Hunan, Anhui, Fujian, Jiangsu, Zhejiang and Hangzhou cuisine cooking techniques; hand you more than 500 kinds of medium and high-grade dishes production technology.

One-year senior chef course

The main lectures: basic knowledge of Chinese cooking, cooking principles, cooking techniques, Chinese cooking skills, Western cooking skills, food carving and cold dishes modeling, hot dishes modeling, banquet design, restaurant management, cost accounting and the eight Chinese cuisines more than 300 kinds of medium- and high-grade dishes production technology.

Six-month senior chef class

The main lectures: principles of culinary science, basic knowledge of cooking, cooking techniques, food carving and cold food modeling, and Sichuan, Henan, Guangdong, Suzhou, Hunan and other more than 200 kinds of dishes production technology.

Four Months Intermediate and Advanced Cooking Class

The main lectures are: the use of knife skills, food preparation skills, food carving, cold dish production, and hot dish cooking skills. Hand teach you more than a hundred kinds of dishes production technology, to ensure that in a short period of time to let you master the cooking technology, inclusive of teaching.

Crash course (30 days)

Taught by the Beijing Hotel cooking master. Teach you more than sixty kinds of hot and cold dishes production technology, to ensure that in a short period of time to let you master the cooking technology, all-inclusive.

Food carving (two months)

Lecture: "culinary raw materials," "food carving process," "food carving examples," "cold dishes modeling production process. Zero carving, whole carving, Lou carving, assembly carving and other carving techniques. Combined with examples to learn more than a hundred varieties of carving technology, students actually do repeated operations. The students will be able to teach and learn.

Western fast food (40 days)

The main lecture: a variety of Chinese and Western fried chicken, hamburgers, steak, hot drinks, pizza, pasta, hot dogs and specialty foods and a variety of fashionable soups and other dozens of varieties of production technology to ensure that in a short period of time to allow you to master the Western food technology, all-inclusive.

Barbecue brine (30 days)

Lecture: brine soup modulation and application of the recipe, specific content brine large intestine, brine money belly, tofu, eggs goose Jane, goose wings, pig's trotters, phoenix claw, goose head, bacon, preserved chicken, Cantonese barbecue pork, roasted goose, roast duck, dozens of varieties of production technology.

Pastry

Semi-annual advanced pastry class

Training categories: laminating class, bread, cakes, shortbread, moon cakes, deep-fried, cold drinks, fried chicken burgers, etc.

(1) laminating class: cartoon Chinese zodiac sign, semi-dimensional Chinese zodiac sign, the production of the plane of the picture, three-dimensional life peach and the plane of the peach, the practice of the life star, the old lady, the old lady, the life star, the old lady, the old lady, the old lady, the old lady, the old lady, the old lady, the old lady, the old lady, the old lady, the old lady, the old lady, the old lady, the old lady, the old lady, the old lady. The production of cranes, plum blossom deer, the production of flowers, color matching, the production of chocolate, the carving of fruits, the writing of words.

(2) Breads: whole wheat bread, sourdough bread, white bread, dessert bread, staple breads, fancy breads, seasoned breads, Danish shortbread, hard breads, crusty breads, soft breads, loafy breads, toasted breads, buttery breads sweet breads, savory breads, onion buns, scallion buns, tomato breads, shortening breads, french breads, white breads on toast, Danish breads on toast, marbled toasts on Salad Bread, Sausage Boat, Ham Boat, Mixed Grain Bread, Danish Bread, Croissant, Deep Fried Bread, Mexican Bread, Pineapple Bread, Braid Bread, Fruit Pizza, Custard Bread, Coconut Bread, Cream Bread, Hot Dogs, American Grape Toast, Meat Loaf Buns, Conditioning Buns, Pizzas, and more.

(3) Cakes: egg cake, shortcake, peanut pie, cone, harlequin cake, tiger cake, tattoo cake, strawberry cake, Swiss cake, sandwich cake, Western cake, date cake, lasagna, meat fluff cake, chocolate cake, butter cake.

(4) Crisp: puff pastry, crunchy, crispy layer, puff pastry, puff pastry, fluffy pastry, syrupy pastry, water-oiled pastry, etc.

(5) Mooncake: Cantonese mooncake, Soviet mooncake, five-kernel mooncake, chocolate mooncake, egg yolk mooncake, Taiwanese mooncake, iced mooncake, deep-fried mooncake, and golden mooncake.

(6) Deep-fried: plum bean curd, honey three knives, open mouth smile, egg crispy sesame flower, crispy sesame flower, sachima and so on.

(7) Cold drinks: iced porridge, shaved ice, pearl milk tea, milkshake, etc.

(8) fried chicken burger class: mainly learn all kinds of fried chicken, burger.

Two-month crash course

Main: (1), the surface of the bread decoration and a variety of fillings: whole-wheat bread, sourdough bread, white bread, dessert bread, staple bread, fancy bread, seasoned bread, hard bread, crusty bread, soft bread, loose bread, toast bread, butter bread, etc.

(2), in the category of pastry: puffy, fluffy and crunchy categories, Puff pastry class, puff pastry class, puff pastry class, molasses skin class, hard pastry class, water oil skin class, hair alcohol class, etc.

(3), pastry class: popular pastry class, snack class, puff class, egg tower class, cookie class, pizza class, etc.

(4), birthday cake laminating class: fresh milk cake class, European fruit cake class, mousse cake class, chocolate cake class, cartoon cake class, ice cream cake class As well as wedding cakes, etc., for beginners without foundation, from the basics of laminating production to be able to independently produce, learning content includes: whipping cream, wipe blanks, color preparation and application, fonts, lace, flowers and signs of the zodiac production, plane cartoon character production, European cakes, chocolate cakes, etc., practical in the production of the cake store style.

(5) Moon cakes: Beijing-style, Cantonese-style, Su-style, Taiwanese, Dian-style, Hong Kong-style, Chaozhou-style, Japanese, etc.

The above majors have free accommodation, complimentary bedding, a monthly living allowance of 120 yuan, and reimbursement of travel expenses to the school.