Preparation materials: white sugar, water, peeled peanuts.

Practice:

1, prepare a certain proportion of water and white sugar, the ratio is 1:4 (water 1, white sugar 4).

2. First pour the water into the pot and heat it.

3. Add white sugar while heating and stir.

4. When the white sugar becomes thin, use chopsticks to stir it and add peanuts and stir it.

5. Turn off the fire, pour peanuts and syrup into a cold basin and keep stirring until the temperature drops and the peanut skin forms a transparent and hard sugar shell.