After the water for quick-frozen wontons boils, put it in and cook for 5-6 minutes.

Ingredients: 20 frozen large stuffed wontons.

Accessories: 2 servings of soup.

1. First, take out the frozen wontons from the refrigerator and put them away. Remember not to let them thaw, otherwise they will stick together and cause the wonton dough to rot when cooked.

2. Use a soup pot to fill an appropriate amount of water. The water level should ensure that the wontons can float up after being cooked without being connected to the bottom of the pot. Otherwise, the heated bottom of the pot will cause the wonton skins to stick off and expose the fillings.

3. Heat the water over high heat. When the water bubbles rather than boiling, pour the wontons into the pot. Be careful not to boil the wontons before putting them in. This will easily cause the wonton skins to be cooked first and the fillings to be raw. , it’s also easy to get rotten and exposed.

4. After the wontons are put into the pot, use a utensil to stir slowly along the bottom of the pot and cook for 5-6 minutes.

5. Take about a minute to put the soup into a bowl, add vinegar and sesame oil, etc., and adjust the amount according to personal taste.

6. When all the wontons float and the wonton skins are cooked and become transparent and smooth, take them out. First scoop a little soup into the bowl, and then scoop the wontons, so that the skin will not stick easily.

7. Put it into a bowl.