Egg mask is a common skin care product whose main components are egg white and egg yolk. These components have the ability to shrink pores and regulate oil, which can help improve the texture of your skin. Here are some tips and precautions on how to use an egg mask:

Prepare an egg. Open it and separate the white from the yolk.

2. For oily skin, it is recommended to use only the white part of the egg. If you have dry skin, then it is recommended to use the whole egg (i.e., the white and the yolk).

3. Before applying, clean your face thoroughly and make sure there is no residue or dirt on the surface of your skin.

4. Crack the eggs into a bowl and beat them with a mixer or hand blender for at least 2 minutes until they are foamy.

5. You can then apply the mask evenly on your face using your fingers or a brush. Please avoid letting it touch the area around your mouth, eyes or nose.

6. The mask should remain on your face for a period of 10 to 15 minutes until it dries.

7. Rinse your face thoroughly with lukewarm water and gently pat dry.

It is worth noting that if you have a history of allergies or skin that is prone to sensitization, please perform a skin test first. Apply a small amount of the egg mask to your earlobes or inner arms and wait 10 to 15 minutes. If you don't experience any discomfort during this time, such as stinging, redness, or itching, you can safely use it on your face.

The frequency of using egg masks also needs to be kept within proper limits. Just use it once a week, not too often. This will avoid overburdening the skin.

Egg mask can be considered as an affordable and effective skin care product. If you want to make your skin smoother and more detailed, then try this natural beauty treatment.