The ranking of the eight major cuisines: Sichuan cuisine, Shandong cuisine, Zhejiang cuisine, Cantonese cuisine, Jiangsu cuisine, Hunan cuisine, Fujian cuisine, and Anhui cuisine. Sichuan cuisine is the most popular.

1. Sichuan cuisine

When it comes to Sichuan cuisine, everyone’s first impression is that it is spicy. The spicy food is so refreshing. Sichuan cuisine is one of the eight major cuisines in my country and originated in the Ming Dynasty. Using a wide range of ingredients and making good use of spicy seasoning, the taste is unique. The most famous Sichuan dishes include: Kung Pao Chicken, Spicy Chicken, Boiled Fish, etc.

2. Shandong cuisine

Shandong cuisine is one of the cuisines with the longest history. Originated more than 3,000 years ago. Shandong cuisine is the most difficult cuisine. Its taste is mainly fresh, savory and salty. The most famous Shandong cuisine is sweet and sour carp.

3. Zhejiang Cuisine

When talking about Zhejiang, what comes to mind is that there is heaven above and Suzhou and Hangzhou below. Zhejiang cuisine has a history of thousands of years. Dongpo pork, steamed pork with lotus leaves and rice noodles, and Longjing shrimp are all famous Zhejiang dishes.

4. Cantonese cuisine

Cantonese cuisine originated from Lingnan. It is characterized by fine selection of ingredients, oil but not greasy, and excellent taste. The cooking method also incorporates some Western essences, making it a perfect combination of Chinese and Western cuisine. Representative delicacies include: Ah Yi abalone, white-cut chicken, honey-glazed barbecued pork, etc.

5. Jiangsu cuisine

Su cuisine originated more than 2,000 years ago. Jiangsu cuisine is good at stewing, stewing and boiling, and has a fresh flavor. Representative dishes include: Braised Crab Meat Lion Head, Salted Duck, and Wuxi Pork Bones.

6. Hunan cuisine

It is a cuisine formed during the Han Dynasty. The taste is unpredictable, the color is strong, and the taste is spicy. Eating Hunan cuisine means eating it with rice. Fish head with chopped pepper, Xiangxi grandma's dish, and Chenzhou fish meal are all very famous Hunan dishes.

7. Fujian cuisine

originated in Fuzhou. Mainly cooked with delicious ingredients from all over the world, it is mainly known for its "fragrance". Buddha Jumps Over the Wall and Xiamen Shacha Noodles are both famous.

8. Anhui cuisine

Anhui cuisine is mainly characterized by thick soup and rich flavor. The cooking methods are good at roasting, stewing and steaming, focusing on oil, color and fire skills. Hui cuisine originated from Huizhou Prefecture during the Southern Song Dynasty. The stewed turtle with ham and tiger skin tofu are both famous.