Griddle Rabbit

Ingredients: 1250g of Rabbit, 30g each of green and red pepper, dried onions

Seasoning:

20 grams of rapeseed oil, 10 grams each of garlic, pickled ginger water, millet and peppercorns, 30 grams of new dry pot sauce, 15 grams of salt, 30 grams of MSG, 10 grams of pepper, 50 grams of red oil and green garlic, and 20 grams of green garlic. , consume 20 grams of oil, 200 grams of stock, 500 grams of salad oil, 2 grams of sesame seeds, 3 grams of cooking wine

Preparation method:

1. Cut the rabbit into 10 pieces, rinse Clean, add salt, monosodium glutamate and oil and marinate for 20 minutes until the flavor is absorbed.

2. Heat the wok, add salad oil and heat until it is 40% hot. Add the rabbit meat and simmer over low heat for 2 minutes until it is 80% cooked. Remove and control the oil;

3. Another Take a pot and add rapeseed oil. When it is seven minutes hot, add garlic, soaked ginger, millet and pepper and stir-fry until fragrant. Add dry pot sauce, salt, cooking wine, oil and pepper and stir-fry over low heat. Add broth and rabbit. Cook over medium heat for five minutes, add green and red peppers, dried onions, and reduce the juice over high heat. Add red oil, green garlic segments, MSG, and sesame seeds, stir well, and serve.