1. Peel the lily and soak it in salt water for 30 minutes.

2. Cut carrots, celery and peppers.

3. Boil the water in the pot and add lily blanching water 1 min.

4. Remove cold water.

5. Put oil and pepper in the pot to make it spicy.

6. Add carrots and stir fry twice.

7. Add celery and continue to stir fry.

8. Add lily to control dry water.

9. Stir fry a few times and add some sugar.

10. Put the salt out of the pot.