One piece of tofu, one piece of pork, onion, ginger, garlic, dried pepper, pepper, salt, chicken essence, pepper, sugar and soy sauce.

working methods

1. Cut tofu into 7 mm thick slices, pork into diced or minced meat, dried pepper into sections, ginger and garlic into slices, and onion and onion leaves into small pieces respectively.

2. Pour the oil into the wok, stir-fry the minced meat with warm oil and low fire.

3. Add onion, ginger, garlic, pepper, dried pepper and continue to stir-fry for fragrance.

4. Pour about 300ml of water, add soy sauce, salt and sugar, cover and boil.

5. Pour in tofu, cover and continue to cook on high heat.

6. After the tofu is put into the pot and boiled again, continue to cover the pot and cook for about 3~5 minutes, then leave the pot open (if the pot is covered, the tofu will have beehives) and simmer for more than 30 minutes. When the soup is almost collected, sprinkle with onion leaves and you can go out of the pot.