2, first of all, here are two pounds of rice, first wash with water, and then put it into the casserole, here a can not be loaded, I used two casseroles, and then poured into the water did not exceed the rice can be, and then covered with plastic wrap, put in a warm place to fermentation, the weather in winter is relatively cold, can be put into the rice cooker inside the insulation key, so that go to the fermentation, but also can be put into the electric blanket inside, I have put this thing on the top of the electric blanket to fermentation for four days, and then put in the rice cooker, and then put in the rice cooker. I put this thing on the electric blanket and fermented for four days, there is a sour flavor.
3, the next step in this rice grains feel slippery so that you can, after scrubbing clean with water, filter out the water, into the cooking machine, add 500 ml of cold water, into the rice paste, in the good rice paste into the gauze above the filtration, squeeze out the rice paste, this is the inside of the rice flour, we grabbed it out of the person is just out of the pot of a rice flour, very delicate, with a knife to it cut into pieces, or with the hand to it rolled into a ball shape, this leftover rice syrup can be made into a hair cake, rice cake.
4, we now put this rice flour into the pot to cook for five minutes, here only need to cook 1/3 of the heat can be, inside the words are not cooked, crushed with the hands after the integration of it, in the hands of her kneaded to the smooth to the non-sticky state can be, on the top of the board smeared with a layer of oil, the oil card a puzzle to her rolled into a thin sheet, the surface of the surface brushed with a layer of oil, and then cut into a knife, a noodle shape, like a hand-rolled, a noodle, and then a knife. a noodle shape, like hand-rolled noodles, if you have that pressure noodle machine at home, you can also use that ah, in this case, it is more uniform, in our a handmade rice flour on the cut out.
5, and then finally put into the pot hot or cook a minute can be everyone must not cook too long, because too long, if you will cook the rice noodles to break, and then according to their own preferences seasoning, I added some garlic, salt, scallions, soy sauce, and then it is the oil splash of hot pepper, mix well on it.