Potato is a very nutritious and delicious ingredients, potato practice a variety of ways, there are mashed potatoes, potato cakes, potato fries, shredded potatoes, each practice can make a tantalizing cuisine, I believe many people like to eat potatoes. Among them, fried shredded potatoes is the most homemade practice, many newcomers white can also do.

While it is said that fried shredded potato is very simple, but actually do it is not so easy, and in the process of frying, there will be a such a problem is that the shredded potato has not been stir-fried a few times, it has been sticky pot, paste the pot. In fact, there will be these problems, because we are doing the process, some steps are not done, so today to share with you a how to fry shredded potatoes, in order to achieve crisp and refreshing non-stick pan it?

The first step: peeling and shredding

First of all, buy back the potato silk, clean, then peeling knife to the potato peeling, in the cut into thin slices, this is a test of the knife work, be sure to grasp the thickness of the slices of the uniformity of the cut out of the potato silk in order to be proportional.

If your knife skills are not too good, then this time it is best not to use the scrubber, although the scrubber is more convenient to wipe the potatoes, and wipe out the silk is also relatively fine, for will not cook for the white quite convenient.

The second step: soak blanch

Potato shredded cut in the container after adding enough water, soak for 15 minutes, so that you can remove the excess starch in the potatoes, fried out of the shredded potatoes will also be more crisp.

Then in the pot to give the right amount of water, the water will boil, and then put 3 grams of salt, 5 ml of vinegar in the water, and then into the potatoes cooked for 15 seconds and then fish out. Shredded potatoes should never be boiled for too long, shredded potatoes are too hard to cook, it is easy to cook powder, blanch slightly. This 1 step can make the surface of the starch of the potato silk all dissolved in this water, and the water also added salt and vinegar, potato silk absorbed the vinegar sour flavor, so that we fry potato silk, potato certainly will not stick to the pot, and eat will also be more flavorful!

The third step: prepare the side dishes

Next we have to prepare some side dishes, garlic, green pepper, dried chili, these should be cut and spare, especially garlic! It is recommended to mince the garlic a little bit, because the garlic should be crushed enough to give off a better garlic flavor.

Traditional minced garlic is chopped with a knife, not only is not crushed enough, but also time-consuming and laborious, repeated chopping, the essence of the minced garlic are in the cutting board. It is recommended to use a special garlic press, a gentle pressure can be evenly fine garlic, full of flavor, cooking is also more delicious.

Step 4: Stir fry

Then the pan fried, the pan to the right amount of oil, oil temperature 8 into the heat, the dry chili, garlic, ginger into the pan incense, and then shredded potatoes, green peppers, red peppers into the pan, stir fry for 30 seconds on high heat, time is up, will be salt, soya sauce, pepper, sugar, pepper, pepper all into the pan, continue to stir fry on high heat for 10 seconds, start the pot before putting the white vinegar, stir well before serving. white vinegar, stir well to serve.